Chef Don’s Cooking Class: Blackened Fish Tacos with Caramelized Pineapple and Cabbage Slaw

The Kitchens
Tue, Apr 21, 3:00 pm – 4:00 pm

Learn to cook like a pro with Executive Chef Don Cortes! Make Blackened Fish Tacos with  Caramelized Pineapple and Cabbage Slaw and enjoy your creation, too! Sign ups are available here. Each cooking class is limited to 10 spots. Cooking classes are free for SSU students.